Chocolate Yogurt Snack Cakes
Ever want just want a bite a cake,
but really just a bite! Well we’ve got a relatively harmless and
delicious recipe for snack cakes that will fill you up and satisfy your
sweet tooth. So dig and and don’t feel too bad - remember chocolate can
be good for you!
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Recipe makes: 12 cupcake-sized cakes (depending on the size of your tin) Ingredients: 7 ounces (200 grams) of bittersweet or semisweet chocolate, coarsely chopped 1/2 cup of vegetable oil 1/2 cup plain, low-fat yogurt 1 cup sugar 3 eggs at room temperature 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 1/2 cups flour (200 grams) 1 1/2 teaspoons of baking powder 1/2 teaspoon salt Then, in a microwave-safe bowl heat up the chocolate with 1/4 of the oil until it melts. Or (and this is the better option), heat the chocolate in a heat-proof bowl over some simmering water. Melt the chocolate together with the 1/4 of the oil and pour in the yogurt mixture. Divide the batter into the muffin tins and bake for 20 to 25 minutes until a toothpick comes out clean from the middle. Remove the cakes from the oven and cool on a rack before serving. Dust with powdered sugar for an easy and attractive finished
Enjoy these delicious cakes in the morning with your coffee or as your afternoon sweet snack at work!
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