How to Use Your Food Scraps
How to Use Your Food Scraps
When you prepare your fruit and
veggies for eating, the chances are that you throw away the skin, stems,
leaves and roots. But did you know that a huge percentage of the
goodness and nutritional value of these super-healthy foods are stored
among these 'scraps'? In fact, by tossing them in the garbage, you could
be discarding a whole pharmacy worth of health benefits, so it's well
worth trying to put them to good purpose. Here are 10 fantastic ways you
can re-use the food scraps that you usually throw away
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