Scientists Have Found A Way to Make Rice Less Fatty
Scientists Have Found A Way to Make Rice Less Fatty
Rice is a popular dish enjoyed
around the world. It pairs well with many food flavors and textures,
making it a common side dish in many cultures’ cuisines. It is eaten in
large quantities in India and China, where it is an inexpensive staple.
However, the downside to this delicious food is that it’s not the
healthiest choice – it’s high in carbohydrates, as much as 200 calories
per cup, and it quickly converts to sugar and body fat. It’s not only
bad for your weight but also your health. Rice consumption has been
linked to higher incidences of diabetes.
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