How to Make a Tasty Vegan Rice Pudding

Unashamedly beige and ever popular, the simplicity of rice cooked in milk, with some sugar, butter, and beaten egg yolks, has found itself on the dessert menu in homes all around the world. Spiced up with nutmeg, vanilla, lemon, cinnamon, or a splash of sherry, this pudding has certainly come a long way:

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