How to Make Spanish Paella
How to Make Spanish Paella
According
to tradition, Spanish
paella is meant to be cooked over an open fire, and needs to be fuelled
by pine cones, olive branches, and pine branches. Of course, you don’t
have to use all of these fancy things to cook your own paella. In fact,
the recipe below is superbly easy to follow, and is bursting with
flavour! It’s a perfect dish to enjoy by itself, or as a part of a
Spanish banquet!
Click below the link to view the contents:
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