dimanche 27 août 2017

How to Make Tasty Caramelized Onions

How to Make Tasty Caramelized Onions

Caramelized onions are great alongside cold meats, on top of steaks, in onion soup or tarts, or on top of a pizza. They’re pretty easy to make at home, and if you make a big batch, cover the container tightly, and they’ll keep for up to three weeks in the fridge.

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