How to Make Tasty Caramelized Onions
How to Make Tasty Caramelized Onions
Caramelized onions are great
alongside cold meats, on top of steaks, in onion soup or tarts, or on
top of a pizza. They’re pretty easy to make at home, and if you make a
big batch, cover the container tightly, and they’ll keep for up to three
weeks in the fridge.
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