Beef Wellington - the Lord of All Meat Dishes

With its juicy, pink beef coated in a crisp, golden, and buttery crust there are arguably very few things out there that look as inviting as a freshly baked Beef Wellington. You may think that this is a tricky dish to make, but it really isn't. Admittedly, it does take a little time to prepare, but please don't let this put you off as the end results are outstanding and, more importantly, delicious.  A classic Beef Wellington is all but guaranteed to impress, and makes for a very impressive centerpiece for a special dinner.

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