samedi 19 mars 2016

An Innovative Twist to the Traditional Side of Toast

An Innovative Twist to the Traditional Side of Toast

Breakfast isn't complete without some delicious bread - the traditional side of toast will always be my favorite. With that being said, I'm always on the lookout for new recipes and tricks to make what I eat even more delicious, fun and (whenever possible) enjoyable on the go. This fantastic recipe ticks all three of those boxes. While these Breakfast Bread Cones may appear to be a little daunting to prepare, the recipe is actually pretty easy and they can be enjoyed with scrambled eggs, fruit, pastry cream or a tuna salad.  

Click below the link to view the contents:

http://www.ba-bamail.com/content.aspx?emailid=19944

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