Bitter Melon and Its Effects on Cancer and Diabetes

Many medical studies conducted in recent years have focused on finding natural remedies for various diseases rather than chemical drugs that often do more harm than good. Such a groundbreaking study was recently conducted at the University of Colorado and its results are astounding: a special plant called the bitter melon inhibits cancerous processes in the body and at the same time controls diabetic’s sugar levels. These special qualities of the bitter melon can save the lives of millions of people who have cancer or diabetes - or at least improve their quality of life.

Click below the link to view the contents:

http://www.ba-bamail.com/content.aspx?emailid=28424