How to Cook Fried Chicken the Korean Way
How to Cook Fried Chicken the Korean Way
When I went to Korea, there were
many things that impressed me, but perhaps the only thing I wished I
could take home with me was their incredible fried chicken. Korean fried
chicken is crunchier and nowhere near as greasy as the American fried
chicken that you and me are used to. How is this so? The Korean secret
is to fry the chicken TWICE. This technique, coupled with that
trademark sweet yet spicy Korean sauce makes Korean fried chicken the
real K.F.C.
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