8 Ways to Reduce Waste and Use Any Almost-Spoiled Produce

8 Ways to Reduce Waste and Use Any Almost-Spoiled Produce

While more often than not we buy the produce we need with the intention of eating them over the next few days, something always ends up sitting around, until it has turned mouldy, slimy or has shrivelled. At this point, our only option would be to toss it in the trash (along with the money that we've spent on it too). But, what solution are we left with? Should we stop buying more produce? While this may be an option, your other alternative would be to produce a gourmet meal with your almost-spoiled produce. Not only will it save you from having to throw away food, you will also save money, and discover some palatable dishes along the way.

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