vendredi 1 avril 2016

Delicious Panna Cotta

Delicious Panna Cotta

While this Italian dessert's name makes it sound like it's actually really hard to make, it really isn't at all! In fact, the hardest part of the whole process is leaving it to set. This treat is made with sweetened, thickened cream and combined with Jell-O for a taste that's truly out of this world. Here's how to make it: 

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