The Chef's Guide to Knives
The Chef's Guide to Knives
Which
knife do you use to cut fish properly, and which for bread? How do you
grip the knife properly and what is a good way to keep the cutting board
from slipping? Which knives should be sharpened and which can't? This
handy quick cheat-sheet for home cooks gives you a quick run-down of
what chefs know about their knives, explains the lingo, and gives some
great advice!
Click below the link to view the contents:
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