Eggs in a Chili Cheese Clouds
Looking for creative and new ideas
for a filling breakfast? Try these delicious eggs in clouds of bacon,
cheese and chili peppers for a protein-filled breakfast that will keep
you going and put a smile on your face when you eat them! Indulge in a breakfast that looks and tastes gourmet that's so easy to make!
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Ingredients: 4 eggs at room temperature 1/4 cup of green onions 1/4 cup of parmesan cheese 2 pieces of cooked veggie or regular bacon, crumbled 2 tablespoons of chili peppers, chopped Salt and pepper to taste Begin by preheating the oven to 450F or 232C. Then cook up the bacon (regular or veggie) in a pan with a bit of oil. After its well-cooked, place the bacon on a plate covered with a paper towel to soak up the oil. Once the bacon has cooled, chop or crumble it up in your hands and place it on a separate plate. For more recipes -- click here!>> Remove the eggs from the baking sheet and enjoy your breakfast in the clouds! |
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