How to Make Succulent Bulgogi Beef

If you have never tried bulgogi before you really need to. This classic Korean dish is basic, but extremely delicious: thinly sliced beef marinated in a pear-ginger-and-sesame sauce and then grilled to absolute perfection. The sweet, hot, and salty combo is mouthwatering, and what’s more, because the beef has been sliced super-thin, it only takes a couple of minutes to absorb all the flavours.

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